You�ve fiddled with fire lighters. You�ve brandished your braai tongs. Now show off this sweet and smokey bushveld blend of garlic, herbs, spices and PERi-PERi (African Bird�s Eye Chilli). Because even South African braai masters need a saucy side-kick.
This sauce was made for pouring, dipping, cooking and adoring. Try it with chicken, then want it with everything.